{"version":"1.0","provider_name":"Karaj receptek","provider_url":"https:\/\/karaj.cafeblog.hu","author_name":"A konyha \u00f6rd\u00f6ge","author_url":"https:\/\/karaj.cafeblog.hu\/author\/urbancsilla73gmail-com\/","title":"Sz\u00f3j\u00e1s-m\u00e9zes karaj","html":"[caption id=\"attachment_88\" align=\"aligncenter\" width=\"288\"]<img class=\" wp-image-88\" src=\"https:\/\/karaj.cafeblog.hu\/files\/2020\/12\/Karaj-1.jpg\" alt=\"\" width=\"288\" height=\"215\" \/> fot\u00f3: pixabay.com[\/caption]\r\n<p>&nbsp;<\/p>\r\n<h4><span style=\"text-decoration: underline\">Hozz\u00e1val\u00f3k<\/span><\/h4>\r\n<p>&nbsp;<\/p>\r\n<p>1,5 kg csontos karaj<br \/><br \/>6 gerezd fokhagyma<br \/>6-6 ev\u0151kan\u00e1l sz\u00f3jasz\u00f3sz \u00e9s m\u00e9z<br \/>3 ev\u0151kan\u00e1l szez\u00e1molaj<br \/><br \/>6-8 ev\u0151kan\u00e1l ol\u00edvaolaj<\/p>\r\n<p>&nbsp;<\/p>\r\n<h4><span style=\"text-decoration: underline\">Elk\u00e9sz\u00edt\u00e9s<\/span><\/h4>\r\n<p>&nbsp;<\/p>\r\n<ol>\r\n<li>\u00d6sszekeverj\u00fck a szez\u00e1molajat a sz\u00f3jasz\u00f3sszal \u00e9s a pr\u00e9selt fokhagym\u00e1val. A kever\u00e9ket r\u00e1kenj\u00fck a megmosott \u00e9s sz\u00e1razra t\u00f6r\u00f6lt karajra.<\/li>\r\n<li>A s\u00fct\u0151t el\u0151meleg\u00edtj\u00fck 160 fokra.<\/li>\r\n<li>Egy nagyobb serpeny\u0151ben felforr\u00f3s\u00edtjuk az ol\u00edvaolajat, \u00e9s a karaj minden oldal\u00e1t hirtelen megs\u00fctj\u00fck benne (k\u00e9rges\u00edtj\u00fck).<\/li>\r\n<li>A h\u00fast s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsibe tessz\u00fck, \u00e9s lefedve 1,5 \u00f3r\u00e1t p\u00e1roljuk.<\/li>\r\n<li>Ekkor r\u00e1csurgatjuk a m\u00e9zet \u00fagy, hogy mindenhol \"befedje\" a h\u00fast \u00e9s tov\u00e1bbi 30-40 percig pir\u00edtjuk (am\u00edg a h\u00fas teljesen megpuhul).<\/li>\r\n<\/ol>\r\n<p>P\u00e1rolt z\u00f6lds\u00e9gekkel, t\u00f6rt-, vagy s\u00fclt krumplival t\u00e1laljuk.<\/p>\r\n<p>&nbsp;<\/p>\r\n<h1 style=\"text-align: center\">J\u00f3 \u00e9tv\u00e1gyat k\u00edv\u00e1nok!<\/h1>","type":"rich"}